Over the weekend a case of Shingles has crept up. The kitchen has seen very little action. I did make an altered version of the Pillsbury Chicken Alfredo Biscuit Casserole. It turned out pretty good.
I added crushed red pepper and garlic. I also didn't have ready made biscuits, so those are from scratch. You may not be aware of this, but I came a cornbread girl not a biscuit girl! But that's a conversation for another time.
Sweetie Pie said the casserole needed less chicken and less broccoli and double the alfredo sauce! Don't know if I will make it again!
Happy cooking
Caren
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