Thursday, September 29, 2011

Chicken Alfredo Casserole

Over the weekend a case of Shingles has crept up.  The kitchen has seen very little action.  I did make an altered version of the Pillsbury Chicken Alfredo Biscuit Casserole.  It turned out pretty good. 
I added crushed red pepper and garlic.  I also didn't have ready made biscuits, so those are from scratch.  You may not be aware of this, but I came a cornbread girl not a biscuit girl!  But that's a conversation for another time.

Sweetie Pie said the casserole needed less chicken and less broccoli and double the alfredo sauce!    Don't know if I will make it again!

Happy cooking

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