We have an abundance of apples. We bought a 1/2 peck of Johnathon apples, which my kids thought were too tart. So I made a pie.
I'm still getting over shingles, so I cheated and bought a pie crust. This is a Westmorland Pie, the recipe is from Southern Living. The recipe calls for a crumb crust, but my husband balked at that.
I did cut little leaves out of the top crust and sprinkle it with cinnamon sugar. It was wonderful.
Then my in laws returned from the smokies with a 1/2 peck of apples. Not sure what type. So I made my favorite skillet apple pie. This is not my recipe, it is a variation from a Martha Stewart recipe. Hers called for pears. I don't like pears. I grew up on the local sand pears (YUK).
I still have apples left. Haven't decided what to make next.
Happy baking
Caren
